Boolgogi Jungol - (불고기 전골)

First, you will need some boolgogi. Pick one or the other.



Get 2 cups of water, add some anchovy/dashima and 1/2 TB of minced garlic and bring it to a boil



Meanwhile, prep your vegetables. You can use whatever YOU want. I chose to add shitake mushrooms, enoki mushrooms, onions, jalapenos, and large green onions. You can add carrots, cabbage, etc.



Add about 2 cups of boolgogi (cut it up into smaller pieces) and some dak-myun (glass noodles) and bring this to a boil for about 5 minutes.



A lot of gunk will start rising to the top, so use a sifter to get it all out.



First add the onions, green onions, and jalapeno.



Then I added about 2 TB of gook ganjang and 1 TB of sugar.



Add your mushrooms next.



Finally top it off with some green onions and you're ready to enjoy!



We enjoyed it with some yulmoo kimchi from the other day. It definitely came out 100x better than the last time. =)