- 5 dans of jjook pa
- 1 CUP red pepper powder
- 1.5 TB sugar
- 2 TB honey powder
- 3 TB gga-nari fish sauce
- 1 TB fish sauce
- 3 TB rice wine
- 6 TB water
- 1 TB sesame seeds
- 0.5 TB salt
Take a look at the ingredients page to see a picture of the item.
Wash and clean 5 dans of jjook pa. Jjook pa is basically the same as regular greens onions, but they are thinner.
Mix together the ingredients listed above: 1 CUP red pepper powder,1.5 TB sugar, 2 TB honey powder, 3 TB gga-nari fish sauce, 1 TB fish sauce, 3 TB rice wine, 6 TB water, 1 TB sesame seeds, 0.5 TB ginger powder, and 0.5 TB salt.
Work the pepper mixture into the pa in thirds. Get 1/3 of the pa and 1/3 of the mixture and mix, and so on...
Once everything is mixed in well, let it sit for about 10-15 minutes. This will make the pa soft and much more easier to store.
After a few days it will be ready to serve!