Almost every Saturday the MR, Munchkin and I head to the local farmer's market. Today, I saw that the yellow corn looked particularly fresh so I made sure to grab some.
I bought four ears of corn and steamed them. Munchkin promptly polished off three all by himself. =P
Wash and peel 3 small white potatoes.
Quarter them like this...
And add it to some boiling water. Let it boil for about 20 minutes or so until they are soft.
Grab a masher and start mashing! I didn't measure today (too busy), but I added about 6-8 TB of mayonnaise (maybe more).
Speaking of mayonnaise, this is the BEST when making this salad.
I then took the lone leftover corn and cut it up like so.
Mix everything together!
Throw in some parsley (roughly 2 TB).
And you're ready to serve!
You can eat as a side dish at the table OR you can use it in a sandwich. I made both the MR and Munchkin a corn/potato sandwich (cut off the crusts!) and they ate it all very quickly! That's all! More updates will be coming this week.
I will be making a clear ojinguh gook tomorrow along with a spicy shrimp main dish. Stay tuned!