Teriyaki Sesame Chicken - (태리야끼 닯날개)

Sorry for the delay! I've finally updated and posted the step by step for the teriyaki chicken I made earlier this week. Here's what you need:

• 1.5 LBS of chicken drumettes
• 1/2 CUP soy sauce, 1/2 CUP water, 5 TB sugar, 3 TB honey powder, 1 TB sesame oil, 2 TB rice wine, 2 TB corn starch
• 3 TB sesame seeds
  

First wash and clean about 1.5 LBS of chicken.



In a cup mix the following together:

• 1/2 CUP soy sauce
• 1/2 CUP water
• 5 TB sugar
• 3 TB honey powder
• 1 TB sesame oil
• 2 TB rice wine
• 2 TB corn starch
  

Mix the chicken with the sauce thoroughly and let it sit for about 15 minutes.



Throw the chicken and sauce into a pot and turn up the heat.



This is a picture about 15 minutes later...



Continue to boil on medium heat. This is what it should look like about 25 minutes later...



Keep boiling and making sure to stir it around for about 45 minutes total until most of the liquid is gone and it thickens into a teriyaki sauce.



Throw some sesame seeds on top...



Mix it around and you're ready to serve!



This was Munchkin's dinner.