2010년 10월 28일 목요일

Moo Malengi

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Grab about 1.5 cups of dried horseradish and let it sit in water to soften.


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Keep changing the water out and rinsing the moo every 5-10 minutes until the 'smell' is no longer there. Using a cheesecloth or your bare hands, SQUEEZE out all the excess water from the moo.


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Season it with the following: 1TB minced garlic, 2TB honey powder, 1TB red pepper powder, 2TB gook ganjang, 1.5TB corn syrup, 1TB sesame oil, 1TB sesame seeds and a handful of green onions.


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Mix it around...


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And you're finished!

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