Dduk Gook using Gom Gook Broth - (떡국)

I know I made dduk gook before, but I just thought I would do a quick how-to using gom gook. It's easy!



First start off with about 4-5 cups of gom gook broth. The broth was really thick, so I diluted it with a little bit of water. I then added about 1 TB of gook ganjang, some minced garlic, and some salt. Do you see a pattern here? =P



Fry some eggs. You can be lazy and fry the yolk and white together, or you can take the time to fry it separately like this. I just had a little more time this morning so I thought I would make it look pretty for you readers. =P



I had a little bit of beef leftover, so I just seasoned it lightly with soy sauce.



Cut some gim up into strips using scissors.



Do the same with everything else....



Bring the broth to a boil and do a quick taste test. Then add your dduk and let it boil again until the dduk is done.



Plate the dduk gook first...



Then arrange all your toppings and you're ready to serve! Enjoy~~~

Tomorrow, I'm going to use the remaining gom gook to make some miyuk gook. I will post a how-to of that as well just because I'm bored here FAR away from home and friends. =P Toodles!