Beef with Broccoli

I know that this is not a Korean dish, but Munchkin loves beef and he loves broccoli. So obviously, this is one of his favorite dishes.



Get about 1/2 to 1 LB of beef. Use either flap meat or some other thinly sliced beef.



Cut it up into smaller pieces. Make sure to cut against the grain. Then marinade it with: 1 TB rice wine, 1/2 TB sugar, 1/2 TB soy sauce, 1 TB water, and 1 TB corn starch. You can then set this aside for about 15 minutes or so while you prep everything else.



Wash and cut up one bunch of broccoli.



Make the sauce mixture using 2 TB oyster sauce, 1 TB light soy sauce (gook ganjang), 1 TB dark soy sauce, 1 TB water, 1.5 TB sugar.



When you're ready heat about 1/2 cup of oil in a wok and let it get HOT! Add the beef and cook until the beef is done.



After the beef is cooked, set aside on a paper towel to drain of excess oil.



Meanwhile, clean your wok off with a paper towel and then add some oil and about 1/2 TB of minced garlic.



Throw in the broccoli, sauce mixture, and 1/2 cup of water.



Cover and let the broccoli steam for about 2 minutes.



Add the beef and then add a 1:1 mixture of corn starch and water. I added about 1 TB of each.



Let the sauce thicken and you're ready to serve! You can add carrots and bamboo shoots also if you would like~