It's yet another sleepless night so I decided to check out my google analytics (really cool!) and found that I have had over 100,000 (103,702 to be exact! =P) unique visitors to this site.
WOW! =O
Who knew that Korean food could be so popular?!
So I just wanted to say THANK YOU again to each and every one of you who visits this site. I'm sorry I don't update often, but like I say all the time this blog is a hobby and I just don't have enough hours in the day to sit and take step-by-step pictures of meals. =( When I *cook* for the blog it takes almost triple the time to make something. Not fun when you have a hungry, near-crazy toddler yelling for FOOD!
With that said, I'll try to post something up tomorrow. It's time to go to the K-market again, so let's see what I can whip up.
Hope everyone in SoCal is staying cool in this heat wave!!!
2010년 6월 18일 금요일
Jae-sah at the KC Household
As I mentioned, it was our grandfather’s jae-sah yesterday so our family met up for dinner at my parent’s house. Although our family is Christian, I always found it interesting how they never forget to honor the deceased. The following pictures are what we ate.
Spinach, Gosari, and Doraji. This picture reminds me I never posted a gosari and doraji recipe. I will have to do that in the future.
Kongnamool and Moo Bokeum.
Clear Ojinguh gook. Told you it makes an appearance on special days. =P
Galbi. Yummmm. I wish I could eat this every day.
My mom’s jut-gal kimchi. The MR loves this! It tastes best when it’s fresh. I *WILL* watch her make this one day and write everything down.
Tofu jun, hobak (squash) jun, fish jun
Fish. Snapper? I believe so.
The whole spread. How many of your parent’s have the same dinnerware? ;) It’s a Korean thing I’m sure of it. =P
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